Dutch cuisine has a long and interesting history, going back to the time of Jan Vermeer – everything from exotic soups to the lightest of pastries. Explore the abundance of traditional 17th century, local and regional dishes at Seasons Restaurant! The Holland week plunges you into the Dutch Golden age and is organized in cooperation with the Embassy of the Kingdom of Netherlands; the week will be accompanied by a series of business, cultural and social events taking place at the hotel and in the city. The Dutch are renowned for hearty soups, such as Brown Bean Soup, Mustard Soup, “Forgotten” Soup, main courses like Asparagus Hollandaise, Chicken from the Golden Age, Philosopher’s Stew. They are trying out forgotten root vegetables like celeriac, kohlrabi and parsnips and taking pride in their wonderful local mussels, as well as their unique Dutch cheeses. Sample the taste of Holland and plunge back in time. Don’t miss the Holland Brunch on 26th of September!
For reservations and additional information, please call Seasons Restaurant at 933 5062 or visit hilton.bg!
